Casino Montreal Restaurant Nuances
Restaurant Nuance Casino De Montreal, z800 memory slots, casino for sale florida, david grant slots. Restaurant Casino Montreal Nuances number 39575. As we outlined earlier, there is a set of criteria that all operators must live up to prior to gaining. 3 reviews of Nuances 'So this is part review, part story. Mostly story, but eventually review. You get the idea. Quit your whining and just read it okay. My accomplice and I had just spent a lovely long weekend in Montreal, spending copious amounts of money on sex, drugs, alcohol, late night chinese food and bad pizza.
Casino Montreal Restaurant Nuances Du
A casino is not really the kind of place I expect to find a really lovely high end restaurant. Particularly when the path to said restaurant is littered by poker machines and similar decor. And to be honest, casinos don't hold much lure for me apart from reliving some sort of Oceans Eleven fantasy of glamour.
So we were a little surprised when we saw the dining room at Nuances at the Montreal Casino particularly after seeing the blinking assault of pokie machines on the way to the restaurant. It had huge windows, thick drapes, leather banquettes and cream all around with green accents. It was very elegant and nothing like what I thought it would look like. Interestingly, as all four casinos in Quebec are state owned this means that they show daylight and night-time outside unlike others that avoiddoing this so people pass the time gambling. You also cannot drink and gamble at the same time and there are also no taxes on wins.
I liked the sound of the 'Menu for the senses' which is five courses that are composed based on the chef's intuition. We alternate this with the five course tasting menu. We're very impressed by the depth of knowledge of the staff and how they can answer any question that we ask them and then some. They also match the courses with some excellent wines.
We start with the bread bowl which is generously portioned with three types of bread: flaxseed, Egyptian wheat and French baguette which are all lovely and fresh. But with five courses we only sample a little of each. We need stomach space!
Scallop Amuse Bouche
We're used to seeing those fat Canadian scallops and so we were a little surprised when this scallop came out as it was about half the size in thickness. But like Australia, Canada is a very large country and the fatter scallops are from the Pacific and these are more local. It is served with tomatoes, olive oil and basil. Interestingly, whilst olive oil is omnipresent in Australia, it isn't so much here as they do not produce it locally.
Tomato, gazpacho emulsion, mozarella, Alaskan crab, spicy oil with chorizo from Charlevoix
This was an interesting dish as the gazpacho was more jellied than liquid. We were supposed to dip the other ingredients into the small cup although this was not practical to do particularly with the Alaskan crab. It's also a little odd to dip buffalo mozzarella and tomato into a tiny espresso cup. However the flavours were strong and clear and the gazpacho was deliciously spicy.
_Lobster salad with fennel pannacotta (senses menu) served with Soave Classico 2007
_
The first dish of the Senses menu comes out and I have a sneaking suspicion that I will love it. It's a lobster salad with a thin fennel pannacotta disc, tapioca balls, a creamy emulsion and finely diced sauteed lemon zest and dressed with delicate leaves. The lobster claw meat is beautifully cooked and is served chilled and goes very well with the subtle fennel pannacotta. There is perhaps a touch too much lemon zest as the rest of the flavours are quite mild.
Pan fried foie gras of duck, spiced roasted pineapple confit, pineapple sauce, pork caramel served with Château Villefranche Sauternes
This ended up being one of my favourite dishes. the duck foie gras is nothing short of divine with it's soft texture made even more delectable by light pan frying. A duck foie gras is said to be better to sear at high temperatures than goose foie gras. As they set the plate down the first thing I think of is dessert as there is a subtle but very persistent aroma of vanilla along with the pineapple as well as a sweetish cab sauvignon sauce drawn on in long strokes. It is finished off with a vealstock jus which along with the foie gras saves it from being a dessert. And it goes absolutely wonderfully with the honeyed sauternes.
Sardine with chermoula (Senses Menu) served with Chambolle Musigny m. doudet-naudin
The sardine was stuffed with a heady, flavoursome chermoula. I'm not usually a sardine lover, I'll eat them but I'll rarely choose them but this is really good as the flavoursome chermoula helps to balance the extreme fishiness of the sardines. It comes with with sweet red peppers and eggplant caviar.
Tandoori flavoured quail a la plancha, organic yogurt and raita, fennel salad
I don't mind the tandoori flavoured quail but I don't feel that it goes that well with the fennel and grape salad and I eat them separately
Filet Mignon Sushi (Senses Menu)
We were both looking forward to this sushi. The raw filet mignon is wrapped around sushi rice and it sits on a bed of horseradish and red pepper mayonnaise and is topped by tempura crumbs. The only thing is that I wish there were slightly more tempura crumbs as the soft and crunchy sensation is delightful, other it is another favourite.
Quebec Lamb chops flavoured with Ethiopian spices, creamy quinoa with yellow beet juice, seasonal vegetables and lamb jus
This was a very generous served of local Quebec lamb cutlets rolled in Ethiopian spices. It is served with a nutty quinoa risotto which is creamy and cheesy. There are also seasonal vegetables like tiny golden and purple beetroot.
_Guinea hen with foie gras served with Do ut des from Fattoria Carpineta Fontalpino
_
The pieces of guinea hen are a tad dry and paired with minted basil guacamole which I don't really go for. It is served with foie gras, bok choy and wild asparagus.
Moist chocolate cake and milk chocolate mousse, fermented milk ice cream and Jivara chocolate crisp.
Dessert time! The chocolate cake has a layer of rich chocolate sponge on the bottom and a light chocolate mousse on top. It is draped in chocolate and has a crisp, thin rectangle of chocolate on top. The ice cream is intriguing, it's made from 'Lait de Petit Beurre' which means 'milk of small butter' which has no flavour but gives it a creaminess. It is like a yogurt icecream in flavour_. _
Strawberry mascarpone parfait
My favourite dessert however is the strawberry mascarpone parfait with butter crumble, Quebec strawberry sauce, pistachio crumbs and meringue straws. The cooked strawberries are sweet and go perfectly with the creamy parfait log and sweet meringue straws.
I ask Mr NQN what he thought of the meal and he replies simply 'Sensationelle!'
So tell me Dear Reader, do you visit casinos much?
NQN and Mr NQN dined as guests of Nuances and travelled to Canada as guests of Tourism Canada
Nuances
Casino de Montreal
1, Avenue du Casino, Montreal, Quebec, H3C 4W7, Canada
Tel: +1 (514) 392 2708
Easy to access by a combination of the Metro and a shuttle bus, Casino de Montreal is the place where those who love games of chance can find a really good time. The first thing that will get your attention when you first see the Casino de Montreal is the design and size of the building.
The casino is the largest casino in Canada and when you see it you will have no doubt. The casino is comprised of 3 buildings which are joined together the centre building has 6 floors.
The architecture is interesting. From certain angles it looks like a cruise liner whilst from other angles it looks like some type of giant fan. When driving on the highway especially at night it looks very inviting as it is all lit up. The architectural style is something known as deconstructivism and makes for some very interesting effects.
The establishment has 3200 slot machines and more than 115 gaming tables. You can play a variety of card games such as Blakcjack, Baccarat, Pai Gow Poker and Texas Hold 'em. There are craps tables and roulette wheels. Every gambler will find something to play. There are four restaurants and three bars in the establishment, if you should decide to take a break from trying to entice lady luck you can get something to eat right there. Each bar and restaurant offers a slightly different vibe and atmosphere. The Poker bar offers large screens where you can watch international poker tournaments while enjoying a meal.
If gambling is your thing or if you just like to watch other people get lucky, take the time to visit the Casino de Montreal. You will find yourself caught up in the excitement of the place. Even if you aren't into gaming the Casino is worth a look just to take in its intriguing design and architecture. Just be sure to bring some photo ID as admission is restricted to those over the age of 18.
Facts For Your Visit
Official Website:Montreal Casino (Casino de Montréal)
Fee: No; There are no entrance fees. Entrance is restricted to those 18 years and older, even for the restaurants. Government issue identification may be requested.Some attractions may have reduced hours or be closed due to COVID-19. Please verify opening hours with the attraction before visiting.
Open Now
Regular Hours:
- Monday: 12:00 am - 12:00 am
- Tuesday: 12:00 am - 12:00 am
- Wednesday: 12:00 am - 12:00 am
- Thursday: 12:00 am - 12:00 am
- Friday: 12:00 am - 12:00 am
- Saturday: 12:00 am - 12:00 am
- Sunday: 12:00 am - 12:00 am
Category: Casinos
Address: 1 Avenue du Casino
Montreal, QC H3C 4W7
Canada
Phone:+1 514-392-2746
Reviews
Yelp Rating:
3.5 out of 5
Based on 114 Reviews.
Always fun ringing in the new year at the à casino de Montreal!I've been going for 3 years straight and it's always a crazy party for all ages (18+ of... Read More
Sheryl L. Jan-06-2020Such a fun time!! Hubby & I went because our MTL passport gave us free $25 gaming credit each. First slot machine I played I won $170!! (LOL). My husband... Read More
Casino Montreal Restaurant Nuances De
Sommaly L. Nov-21-2019Things have changed. For the worst. This has become the McCasino. They'll let anybody in, sandales, flip flops, swim trunks, etc... I know I'm coming... Read More
Marc M. Jun-30-2019Accommodations near Montreal Casino (Casino de Montréal):
Directions
| Metro Line | Nearest Station | Walking Time |
|---|---|---|
| Line 4 - Yellow | Station Jean-Drapeau | 0 Minutes |
How to get to Montreal Casino (Casino de Montréal) by Metro
By Metro: Take Metro LIne 4 to Station Jean-Drapeau and transfer to the Bus #777 which will take you right to the casino.
Map & Instant Route Finder
Click&Go Map and Route Finder with public transit, walking, driving or cycling directions. Get up-to-the-minute transit times for your route.