Casino Montreal Restaurant Chef

Il Bazzali, is CuisineOpera’s Montreal restaurant. Using seasonal market ingredients, the Chefs combine regional cuisine from France and Italy. Guests dine in a warm and cozy environment ideal for intimate dinners or cocktail parties. ‘CuisineOpera’ prides themselves on eco-friendly practices.

Learn more

Lunch orders include: Chef Salad, Coffee or Tea & Sherbert NO SUBSTITUTIONS. Chef's Choice Spaghetti Parmesan. Extra Small $10.50.

1. Prominent members of Montreal’s culinary scene say they’re angry that the city’s new provincially-owned casino has decided to feature the menu of a foreign celebrity chef instead of.
2. MTL Eats: Holiday Gin and a Masterchef winner opens a restaurant in Montreal Kelly talks to a Corby brand ambassador about their new gin, Monkey 47. She also speaks with the season 8 winner of Master Chef, Dino Luciano, about his new restaurant in Montreal, Le Mariachi.

Our dishes

IN IMAGE

Casino Montreal Restaurant Chef Jobs

Davide Bazzali

CHIEF & TENOR

Davide Bazzali was born in Pontremoli, Tuscany, near Lucca, the hometown of Giacomo Puccini. He spent his informative years in Parma, the city of Giuseppe Verdi. He studied at the Alberghiero di Salsomaggiore and at the age of nineteen began his career as a chef. Since then, Bazzali has traveled internationally, exporting his passion and experience in Italian cuisine. He has studied theater and voice, and has worked with several musical and theatrical groups in both Canada and Italy. Bazzali enjoys working in several musical genres, blending lyrical voice techniques with International repertoires. Bazzali’s company CuisineOpera is an amalgamation of his two passions; Italian cuisine and lyrical voice technique.

Benoît Leclere

EXECUTIVE CHIEF

After attending the prestigious ‘Lycée Albert De Mun’ in Paris, Leclere worked for several years in various renowned institutions in the French capital. He then spent 18 months in the United States, where he perfected his culinary skills under Chef Paul Bocuse. Upon returning to France, he was Chef at the hotel and restaurant “Hotel Printania“ on the seafront of the beautiful Emerald Coast in Brittany, France. His curiosity and desire for travel lead him to Montreal, Quebec. Here he worked as head Chef under Giovanni Appollo and as head chef at ‘Joverse’ in the Old Port. A meeting of minds and creativity sparked the partnership between Leclere and Davide Bazzali. Both lending their diverse cultural and culinary backgrounds, Leclere and Bazzali are a passionate duo intent on satisfying both the palette and the ear.

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RESTAURANT

285 Beaubien est
H2S 1R7, Montreal

Open every day

Casino Montreal Restaurant Chef John

Coffee / Groceries:MON-FRI 10AM to 9PMSAT-SUN 3:30PM TO 9PMTake out / Delivery:MON-FRI 11:30AM TO 9PMSAT-SUN 5PM TO 9PMBooking: By phone: 514.439.4878

DELIVERY

Order Food Delivery with DoorDashFrom Wednesday to Saturday, 'Table d'hote opera' with chef and tenor Davide Bazzali© 2020 Il Bazzali -

Casino Montreal Restaurant Chef Recipes

Web development : 8P Design - Credit photos Martin Moreira

Il Bazzali, is CuisineOpera’s Montreal restaurant. Using seasonal market ingredients, the Chefs combine regional cuisine from France and Italy. Guests dine in a warm and cozy environment ideal for intimate dinners or cocktail parties. ‘CuisineOpera’ prides themselves on eco-friendly practices.

Learn more

Our dishes

IN IMAGE

Davide Bazzali

CHIEF & TENOR

Davide Bazzali was born in Pontremoli, Tuscany, near Lucca, the hometown of Giacomo Puccini. He spent his informative years in Parma, the city of Giuseppe Verdi. He studied at the Alberghiero di Salsomaggiore and at the age of nineteen began his career as a chef. Since then, Bazzali has traveled internationally, exporting his passion and experience in Italian cuisine. He has studied theater and voice, and has worked with several musical and theatrical groups in both Canada and Italy. Bazzali enjoys working in several musical genres, blending lyrical voice techniques with International repertoires. Bazzali’s company CuisineOpera is an amalgamation of his two passions; Italian cuisine and lyrical voice technique.

Benoît Leclere

EXECUTIVE CHIEF

After attending the prestigious ‘Lycée Albert De Mun’ in Paris, Leclere worked for several years in various renowned institutions in the French capital. He then spent 18 months in the United States, where he perfected his culinary skills under Chef Paul Bocuse. Upon returning to France, he was Chef at the hotel and restaurant “Hotel Printania“ on the seafront of the beautiful Emerald Coast in Brittany, France. His curiosity and desire for travel lead him to Montreal, Quebec. Here he worked as head Chef under Giovanni Appollo and as head chef at ‘Joverse’ in the Old Port. A meeting of minds and creativity sparked the partnership between Leclere and Davide Bazzali. Both lending their diverse cultural and culinary backgrounds, Leclere and Bazzali are a passionate duo intent on satisfying both the palette and the ear.

Subscribe to our newsletter

RESTAURANT

285 Beaubien est
H2S 1R7, Montreal

Open every dayCoffee / Groceries:MON-FRI 10AM to 9PMSAT-SUN 3:30PM TO 9PMTake out / Delivery:MON-FRI 11:30AM TO 9PMSAT-SUN 5PM TO 9PM

Casino Montreal Restaurant Chef Table

Booking: By phone: 514.439.4878

DELIVERY

Order Food Delivery with DoorDashFrom Wednesday to Saturday, 'Table d'hote opera' with chef and tenor Davide Bazzali© 2020 Il Bazzali - Web development : 8P Design - Credit photos Martin Moreira